food

Overnight Sandwich Bread

You all know that I bake bread where ever and when ever it’s possible. I try different recipes almost every day and adapt them to suit the ingredients that I have and like. I’ve been feeling lazy, we are on full lock down and as I am working from home I’ve not been getting up …

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Groceries

Okay, okay, I am spamming you with photos, I realise that I haven’t posted for weeks and now this. Dutch Goes The Photo challenge this week is groceries. I just Had to post this, while away in Turkey in September I had a poke around a traditional type market. I’m not sure all of the …

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Friday Follies

I may have posted these before for Friday Follies. Are you hungry? Do you know which way the footpath is heading? Who do you love?

End Of The #spikysquares

Just like Brexit then spiky squares has to come to an end, except Brexit didn’t and spikysquares has. I also will be glad to see the back of Brexit (who won’t be glad?);but I’m not glad the March squares project has ended, I wish it could continue. So, here is a number of squares to …

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My Favourite Sort Of Spiky Squares

A fun Spiky square in March. This has to be my favourite because it is a tool to cut bread, I love home baked bread. I also love chocolate, and my very well used and frequently sharpened knife.

Slow Cooker Apple Butter

I made apple butter today. I had a few apples left over from the crop we got this year, other half had gone and rescued them from the tree. I figured as they weren’t good enough for straight eating I’d make something. I had made apple butter last year and it was a big hit, …

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Muesli Loaf Cake

It has been an eternity since I posted one of my recipes. I have still baked, but a lot of the time I have repeated recipes and there’s no need to repost the same thing. Today, I have created a recipe. You won’t find this anywhere on the internet, this is totally new, just for …

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Fierce Foods

What is interesting for me this past week is with regard to food I have been taken outside my comfort zone. I am one for eating wholesome foods usually, I am a cook and a baker, not by profession but I make everything from scratch.

Receiving Gifts

I guess I have been kind of lucky this week with regard to receiving gifts. I am no means materialistic, but it is nice to receive. First off I got my new camera last week as an advance birthday gift, I haven’t actually had much of a chance to use it yet unfortunately. I’ve just …

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