flour

Chocolate Muffins

I made chocolate muffins this week. They actually were super rich and chocolatey and truthfully probably a bit much to eat in one sitting. I found that cutting one in half was just a perfect amount for me. Ingredients 250g self raising flour (8.8oz) 175ml milk. (6.2oz) 2 large eggs 100ml olive oil (3.5oz) 70g […]

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Victoria Loaf Cake (One Bowl Wonder)

With an abundance of frosting in the fridge and hungry neighbours and children I decided to make a little loaf cake just for fun, actually I made two loaf cakes but gave one away. We were home all day today, Monday was a holiday and the last two evenings we had been walking and had […]

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Apple Sandwich Bread

I belong to a Facebook group about bread. It’s a lovely group that we all share our bakes and generally chat about what we have made. Every month there is a little challenge and sometimes I do the challenge, sometimes not. This month it was a challenge to use an alternative liquid in bread rather […]

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Cottage Bread

This is a hybrid artisan bread as I call it, it’s yeasted plus contains sourdough starter, its nice and tasty especially on the first day. You could make the recipe into one big loaf, but I make mine into two smaller loaves. Cottage Bread Makes two loaves 4 cups strong white flour 1 cup wholemeal […]

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