recipe

These are lovely moist cupcakes. Best eaten when they are a few hours old or even the next day (if they last that long). This recipe only took minutes to prepare so perfect for some who is too busy to hang around the kitchen for long. Ingredients 1/2 apple peeled and cored. Chop it up …

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Mars Bar Cakes

I made these the other day with Seb and Sol, they haven’t eaten them yet though, the cakes went straight in the freezer for another day. Recipe6 Mars bars6 ounces margarine (or butter)2 tablespoons of golden syrup6 cups of rice krispies10 ounces of chocolate to melt and pour over krispie mix.Gently melt all the mars …

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BANANA JAM

You can use up all your mushy old brown bananas by turning them into jam. 1kg bananas (between 7 & 12) I simply pro rata the recipe100ml Lemon juice750g sugar (warmed opt) Place all the ingredients in a good heavy pan.Bring to the boil which happens very quickly.Keep stirring periodically turn the heat down to …

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