Basically this is a rehash of a previous recipe post I made - I have had someone ask me for it, so I figured it is just as easy to do this again than to
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and you WILL thank me again for this recipe.
and you WILL thank me again for this recipe.
Basically this is a rehash of a previous recipe post I made - I have had someone ask me for it, so I figured it is just as easy to do this again than to
Continue ReadingIf you are here please make sure you have read the Part 1 post which is posted immediately before this one. It gives the back ground for this post, however the recipe is a stand
Continue ReadingI've been going to a doctor lately about my inability to conceive and carry a baby. Well I don't really have issues conceiving but I did. I had surgery in December to clear scar tissue
Continue ReadingThese are lovely moist cupcakes. Best eaten when they are a few hours old or even the next day (if they last that long). This recipe only took minutes to prepare so perfect for some
Continue ReadingWe love ice cream, well who doesn't. There's something different about home made ice cream, its creamier, smoother, once tried you always have second helpings. Ice cream is best enjoyed once it has been out
Continue ReadingI made these the other day with Seb and Sol, they haven't eaten them yet though, the cakes went straight in the freezer for another day.Recipe6 Mars bars6 ounces margarine (or butter)2 tablespoons of golden
Continue ReadingWith Christmas looming I have done most of the preparations, including making some proper cranberry sauce. Keeping up with traditions I am going to share some of my recipes as the month goes by. We
Continue ReadingFor all my American friends out there who asked about Irish Soda Bread, we finall got round to making some.Irish Soda Bread1lb 2oz of Soda Bread Flour1 teaspoon of salt12 floz of buttermilkMix the ingredients
Continue ReadingWe are making plum jam today.Well you know its about time I saw the fruits of my fruit! My plum tree has hundreds, and hundreds, and hundreds of plums on it. Some of the plums
Continue ReadingI made rice pudding this week, it was a big hit with everyone.Ingredients200g pudding rice100 g sugar (I used my vanilla caster sugar)1.5 litre semi skimmed milknutmegMethodHeat the oven to 150, or 130 for fan
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