Chocolate Muffins

I made chocolate muffins this week.

They actually were super rich and chocolatey and truthfully probably a bit much to eat in one sitting. I found that cutting one in half was just a perfect amount for me.

Ingredients

250g self raising flour (8.8oz)

175ml milk. (6.2oz)

2 large eggs

100ml olive oil (3.5oz)

70g of chopped up chocolate (I had little chocolate Santas that we chopped up) (2.5oz)

25g cocoa powder (0.9oz)

2 teaspoons baking powder

75g Coconut sugar (or brown sugar – whatever you have in) (2.6oz)

100g caster sugar (3.5oz)

1 teaspoon vanilla extract

Icing or frosting to decorate with

Method

Preheat the oven to 200C (395F).

Place 12 muffin cases in a muffin or cupcake tin.

In a large bowl mix all the ingredients together, adding the dry ingredients first.

Spoon the mix into the muffin cases.

Bake for around 20-25 minutes, until an inserted cocktail stick comes out clean.

Cool completely on a wire rack.

Decorate as desired.