Blueberry Loaf Cake (one bowl wonder)

This is a very simple variation of the cranberry and orange cake I posted earlier in the week. I actually made this on the same day but had forgotten to post up the recipe. Here it is, I am pretty sure you will love it and I urge you to try make this one.

Recipe

Cake

2 cups self raising flour

1 cup caster sugar

1/2 teaspoon salt

1/2 teaspoon baking powder

3/4 cup frozen cranberries

1/4 cup melted butter

1 egg

2 tablespoons lemon juice

3/4 cup water

6 drops lemon oil flavouring (optional)

Frosting

1.5 teaspoons butter, melted.

2 tablespoons icing sugar

4 drops lemon flavour (or vanilla)

Method

Preheat the oven to 180C/350F

Mix all the dry ingredients together.

Stir in the blueberries.

Finally mix in the egg and liquids.

Mix well with a spoon and transfer into a lined or greased 2lb loaf tin. I use cake liners for mine.

Bake for 50 – 55 minutes, test for doneness using a cocktail stick.

Allow to cool for 15 minutes in the loaf pan and then transfer onto a wire rack.

Once cool make the frosting by melting the butter then stir in the icing sugar and flavouring.

Spread over the top of the cake and allow to set.

One thought on “Blueberry Loaf Cake (one bowl wonder)

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: