Honey & Oats Dump Loaf (one bowl wonder)

This cake is loosely based on the apricot loaf I previously made. Everyone had complimented me on the apricot & ginger loaf so I thought why not make a similar base and add in different flavours. It worked really well, the oats gave the loaf a nice soft texture, the honey compliments it all nicely. I named it a dump loaf because I literally dumped everything in one bowl and mixed. When you have made this loaf, let it cool before you slice it. Serve a slice with a lashing of butter and enjoy.


1.5 cups plain flour

1/4 cup caster sugar

1/4 cup brown sugar

1/2 cup melted butter

1/2 cup milk

2 eggs

1 teaspoon baking powder

1/4 teaspoon salt

1 cup oats

3 – 4 tablespoons runny honey


Preheat the oven at 350F/175C

Mix all the ingredients except the oats and honey together in a large bowl. Once combined stir in the honey and oats.

Spoon the mix into a greased loaf tin (or use a liner) and bake for approximately 50minutes.

Your loaf is ready when you stick a cocktail stick in the loaf and it comes out clean.


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