Breakfast Wraps
Okay back to the recipe, I came up with these wraps hoping that they contain sufficient food for my husband and yet not be overly unhealthy.
This is a bulk make recipe, sufficient for 16 breakfasts.
Ingredients
16 tortilla wraps
a pack of bacon cooked and chopped – I used cooking bacon which is half the price of normal bacon and is much nicer. It is the 'tail ends' of the bacon sliced in the factory and more often than not is from a premium bacon.
15 eggs scrambled in a pan with some milk
potato bread (optional)
mushrooms chopped up small and cooked lightly in a little butter and soy sauce
a small block of cheese grated
sauce or salsa (optional)
seasoning
You could use sausages, ham, tuna or in fact anything that you fancy. You could also add thinly sliced peppers but in this case I didn't have any in my fridge so I didn't.
Method
I microwaved the wraps for a few seconds to make them more pliable.
Sprinkle on some of the scrambled eggs.
Top the eggs with the mushrooms, potato bread, cheese and whatever else you have as a filling.
Wrap the filling in the tortilla wrap and tightly wrap in a cling film package.
ENJOY
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