I made these the other day with Seb and Sol, they haven’t eaten them yet though, the cakes went straight in the freezer for another day.
6 Mars bars
6 ounces margarine (or butter)
2 tablespoons of golden syrup
6 cups of rice krispies
10 ounces of chocolate to melt and pour over krispie mix.
Gently melt all the mars bars, syrup, and margarine in a heavy pan. Once melted pour on the rice krispies and mix. Press the krispie mix into a baking tin. I used a couple foil throw away dishes (not the small size but the next one up).
Simply melt the chocolate and pour over the top. Leave to set (if you can resist) and enjoy!