BANANA JAM

You can use up all your mushy old brown bananas by turning them into jam. 1kg bananas (between 7 & 12) I simply pro rata the recipe100ml Lemon juice750g sugar (warmed opt) Place all the

You can use up all your mushy old brown bananas by turning them into jam.

1kg bananas (between 7 & 12) I simply pro rata the recipe
100ml Lemon juice
750g sugar (warmed opt)

Place all the ingredients in a good heavy pan.
Bring to the boil which happens very quickly.
Keep stirring periodically

turn the heat down to medium and cook for 2o minutes

then Summer for a further 15 – 20 mins

you know the jam is ready when it turns a nice red colour.

remove any scum

Spoon immediately into clean warm jars and seal. Turn upside down for two minutes then back up and leave to cool.

Store in a dark place for 6 – 12 months. Refrigerate after opening.

0 thoughts on “BANANA JAM

  1. I cannot tell you how excited I am to have found this recipe! I've thought for a while now that surely you can make Banana Jam…but never found a recipe! I will be trying this soon! Thank you for sharing.Blessings,Hope

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: